Watch how to make Falooda a Refreshing Cold Beverage - Sweet Dessert Recipe On Variety Vantalu.<br /><br />It is flavored with Rose Syrup. Key ingredients are sabja seeds and vermicelli, sweetened milk, rose syrup and ice cream. <br /><br />Ingredients: <br />2-3 tbsp rose syrup<br />1 tsp sabja<br />1 cup noodles<br />2 cup milk<br />2 scoops ice-cream<br />strawberry jelly <br /><br />Method:<br /><br />- Boil the milk and keep stirring to avoid the milk sticking to the bottom. <br />- Once the milk comes to a boil, add the sugar. <br />- Let the milk boil for about 3-4 minutes.<br />- Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours. <br />- Once the milk is chilled, add the rose syrup to it and give it a stir.<br />- In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk. <br />- Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes. <br />- The delicious falooda is ready to be served.
